I don’t know what it is about a crunchy sugar coating on top of a delightful dessert, but when I saw this recipe for Sugar Donut Muffins, I made a point of waking up extra early this past Saturday to bake them for my sweety. Nothing says love like Saturday morning treats. I happened to have every ingredient on the list, as this recipe didn’t require anything out of the ordinary. I sprung for the square muffin pan as a nice compliment to this nontraditional muffin recipe. After a few stirs of the ingredients in two separate mixing bowls, they were begging to be baked. During this time, I melted some butter and prepared my sugar assembly line. When the doughy mounds were done rising in the oven, I let them cool for only a moment before brushing their tops with butter and sending them for a dunk in the sugar pile. These tasty treats are the perfect combination of dense donuts, with a sweet granular topping, in the shape of a muffin.